Braised Pork Meatballs in a Beer Sauce on Cheesy Polenta

INGREDIENTS

500 milliliters

Vegetable Stock

85 g

Polenta

50 g

Cheddar Cheese (Go for something sharp and then grate it)

100 g

Potato (Peeled and grated)

300 g

Pork Shoulder (Medium Ground)

Egg

1/2 tsp

Dried Thyme

1 tbsp

Dijon Mustard

1/4 tsp

Salt

Black Pepper (Generous grind)

30 g

Butter

1/2 tbsp

Plain Flour

75 milliliters

Water

250 milliliters

Dark Beer (I used a Leffe Brune a dark wheat beer)

100 milliliters

BBQ Sauce (Use your favourite I used a homemade one from but I'll not bash you for store bought)

Salt and Pepper (To Taste)

Onion (Peeled and cut into 6 wedges)