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Salmon Cobb Salad with Spinach and Feta

Katerina, Diethood
  • 35 minutes
  • Serves

INGREDIENTS

4

(3 to 4 ounces each) salmon fillets

STAR Olive oil

1

garlic clove (, minced)

salt and fresh ground pepper (, to taste)

4 cups

baby spinach

4 cups

torn romaine lettuce

2

large hard-boiled eggs (, cut in slices)

4

slices turkey bacon (, cooked to a desired crispness and crumbled)

2 cups

cherry tomatoes (, halved)

1/2 cup

crumbled fat free feta cheese

1

avocado (, cut in slices)

1

lemon (, cut in slices)

1/4 cup

STAR Extra Virgin Olive Oil

2 tbsp

STAR Red Wine Vinegar

1 tbsp

lemon juice (, or to taste)

1 tsp

worcestershire sauce

1 tsp

dijon mustard

1 clove

garlic (, minced)

salt and fresh ground pepper (, to taste)