INGREDIENTS
4
(3 to 4 ounces each) salmon fillets
STAR Olive oil
1
garlic clove (, minced)
salt and fresh ground pepper (, to taste)
4 cups
baby spinach
4 cups
torn romaine lettuce
2
large hard-boiled eggs (, cut in slices)
4
slices turkey bacon (, cooked to a desired crispness and crumbled)
2 cups
cherry tomatoes (, halved)
1/2 cup
crumbled fat free feta cheese
1
avocado (, cut in slices)
1
lemon (, cut in slices)
1/4 cup
STAR Extra Virgin Olive Oil
2 tbsp
STAR Red Wine Vinegar
1 tbsp
lemon juice (, or to taste)
1 tsp
worcestershire sauce
1 tsp
dijon mustard
1 clove
garlic (, minced)
salt and fresh ground pepper (, to taste)