INGREDIENTS
1/4 cup
taco seasoning
1 lb
tilapia fillets (about 4-5)
2 tbsp
vegetable oil
1
onion (diced)
1 tsp
garlic (minced)
1 15 ounce can
black beans, drained and rinsed
1 cup
fresh corn kernels (it is best if you cut it straight from the cob after being steamed for a minutes of two)
2 cups
cooked rice
1/2 cup
cilantro dressing (click here for the recipe I used or chipotle ranch dressing)
1
avocado (pitted and diced)
1 cup
cabbage (shredded)
1 cup
tortilla strips (see recipe here)
salsa (sour cream, tomatoes, cilantro, limes, cotija or feta cheese)