INGREDIENTS
2
lbs Pulled pork
1/4 cup
Cilantro
2 cloves
Garlic
1 tsp
Lime, Zest
1/2 tsp
Oregano, Dried
1/2 cup
Red onion
1/3 cup
Shallot, fine
2 cups
Tomato
1/4 cup
Chiles in adobo sauce
1/2 cup
Lime juice
1
Corn tortilla shells
2 tbsp
Cajun seasoning
1 tsp
Kosher salt
1
Kosher salt
1/4 cup
Apple cider vinegar
8 tbsp
Olive oil
1
Hot wax pepper (seeded and sliced into ⅛” rings)