White Chocolate and Macadamia Muffins

INGREDIENTS

2 cups

or 250 g All purpose flour

3/4 cup

or 150 g Granulated sugar

1 1/2 tsp

Baking powder

1/2 tsp

Salt

Large eggs

1/4 cup

or 50 g Melted butter

1 cup

or 235 ml Milk

1 1/4 cups

or 180 g White Chocolate chips

1 1/4 cups

or 180 g Macadamias (roughly chopped)