Fluffy Honey Cheesecake

INGREDIENTS

14 oz

or 380 g Cream Cheese (Room Temperature)

17 oz

or 500 g Ricotta

eggs (lightly beaten)

1 cup

or 200 g Caster / superfine Sugar

12 oz

Fl . or 330 ml of Plain Yogurt (1 1/3 cups)

1/2 tsp

Vanilla Extract

4 tbsp

cornflour / cornstarch

1/2 tsp

lemon juice

2 tbsp

Honey

1 cup

or 40 g Pecan Nuts (divided)

2 tbsp

Honey

1 cup

or 235 ml Fresh Whipping Cream for serving or decorating on the top.