INGREDIENTS
1 3/4 cups
Flour (All-purpose)
1 cup
Sugar
1/4 cup
Canada Dry TEN® ginger ale
1/4 cup
Canada Dry® ginger ale
1/2 cup
Butter (Salted)
1/2 cup
Yogurt (Full fat)
2
Eggs (Large)
1 tbsp
Ginger (Freshly ground)
1 tsp
Vanilla extract
1/2 tsp
Cinnamon powder
1/4 tsp
Nutmeg powder
1/8 tsp
Clove powder
1/2 tsp
Baking soda
1/4 tsp
Baking powder
1 cup
Shortening
1/2 cup
Butter (Salted)
6 cups
Powdered sugar
1/4 cup
Canada Dry TEN® ginger ale
1/4 cup
Canada Dry® ginger ale
2 tbsp
Ginger (Freshly ground )
1/2 tsp
Cinnamon powder
1/2 tsp
Nutmeg powder
1 tbsp
Meringue powder (optional-for stability)
Piping bag
Tip #4B
White edible pearls
Cinnamon candy balls