INGREDIENTS
2
Chicken breasts, boneless skinless
1 cup
Avocado
1 cup
Black beans
1 cup
Cherry tomatoes
1 cup
Corn, canned or frozen fresh kernels
1
Lime wedges and (fresh cilantro
1 cup
Red onion
4 cups
Romaine lettuce
1/2
Shallot, small
1/2 tsp
Dijon mustard
1/2 tsp
Honey
1 1/2 tbsp
Lime juice, freshly squeezed
1/4 tsp
Sea salt and pepper
2 tbsp
Taco seasoning mix
2 tsp
Oil
1/4 cup
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 cup
Monterey jack cheese, low-fat
1
Taco chips