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Tuna Noodle Casserole

Chrisy
  • 65 minutes
  • Serves 6

INGREDIENTS

6 oz

egg noodles

3 tbsp

butter

1

medium onion (minced)

3 tbsp

all-purpose flour

1 3/4 cups

chicken broth

1 cup

milk

1 oz

sherry (optional)

10 oz

mushrooms (baby bella, sliced)

1 cup

frozen petite peas (thawed)

10 oz

tuna ((2 5 oz cans), drained)

1 cup

shredded cheddar cheese (sharp or mild (can use up to 2 cups))

1/4 cup

parmesan cheese

1/4 cup

panko breadcrumbs (seasoning of your choice)