INGREDIENTS
1 lb
Lamb shoulder
1
Cilantro
1/2 tbsp
Coriander, ground
1/2 cup
Onions
1
Pear
1 cup
Beef broth
1 can
Tomato paste
1
Harissa
1/4 tsp
Black pepper
3/4 tsp
Cardamom, ground
1/4 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
3/4 tsp
Salt
2 tbsp
Olive oil
1/2 tbsp
Cumin
1
Pistachios