INGREDIENTS
5 lb
onions, (peeled and thinly sliced)
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
ground black pepper
4 cloves
garlic, (minced)
1/2 tsp
dried red chili flakes, (optional)
1 cup
brown sugar, (loosely packed)
1/2 cup
white vinegar
1 cup
orange juice