INGREDIENTS
2 tbsp
granulated sugar
1/2 cup
water
3 tbsp
reduced sodium soy sauce
1 tbsp
rice vinegar
1/8 tsp
chili oil
1 tbsp
chopped chives
1/4 tsp
Chinese hot mustard
1 tsp
Sriracha
4 tbsp
vegetable oil
1 lb
ground chicken
1
8- ounce can water chestnuts (drained and minced)
1
6- ounce can straw mushrooms (drained and minced)
1 clove
garlic (minced)
2
scallion stalks (chopped)
3 tbsp
soy sauce
2 tbsp
mirin
2 tbsp
oyster sauce
1 tbsp
rice vinegar
4 cups
to 5 iceberg lettuce