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Mini Potato Skins with Sour Cream, Bacon, and Chives

Kim Beaulieu
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 lb

baby potatoes

3 tbsp

olive oil (divided)

8

slices cooked bacon

2 tbsp

Gay Lea Unsalted Butter

1 1/2 cups

shredded Tex-Mex cheese (or any melting cheese)

Salt and pepper

3/4 cup

Gay Lea Sour Cream

Chives (chopped)