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Broccoli Bacon Macaroni and Cheese

Katerina, Diethood
  • 40 minutes
  • Serves

INGREDIENTS

8 oz

whole grain elbow macaroni

4 cups

fresh broccoli florets

4

slices uncured bacon

1

yellow onion (, diced)

2

garlic cloves (, minced)

2 tbsp

all-purpose flour

1 tbsp

dijon mustard

1 cup

pasta water

1 cup

skim milk or dairy-free milk

3/4 cup

reduced fat shredded cheddar cheese

3/4 cup

reduced fat shredded mozzarella cheese

1/4 cup

grated parmesan cheese

1 tsp

chili powder (, or to taste)

fresh ground pepper (, to taste)