INGREDIENTS
1 3/4 cups
warm water
1 1/2 tbsp
active dry yeast
1/2 cup
sugar, plus 1 tablespoon extra for proofing the yeast
1/2 cup
vegetable oil
5
large eggs, lightly beaten
1 tbsp
salt
8
to 8 1/2 cups all-purpose flour, plus extra for kneading/dusting
Sesame seeds, for dusting (optional)