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Best Challah Bread Ever

Amy Nash, House of Nash Eats
  • 170 minutes
  • Serves 20

INGREDIENTS

1 3/4 cups

warm water

1 1/2 tbsp

active dry yeast

1/2 cup

sugar, plus 1 tablespoon extra for proofing the yeast

1/2 cup

vegetable oil

5

large eggs, lightly beaten

1 tbsp

salt

8

to 8 1/2 cups all-purpose flour, plus extra for kneading/dusting

Sesame seeds, for dusting (optional)