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Foolproof 2-Minute Hollandaise

J. Kenji López-Alt
  • minutes
  • Serves 1

INGREDIENTS

1 tsp

Lemon juice from 1 lemon

1

Egg yolk (about 35 grams)

1 pinch

Cayenne pepper or hot sauce

1

Kosher salt

8 tbsp

butter

1 tsp

Water