INGREDIENTS
1 1/2
to 2 pounds small colored potatoes (, halved)
2
onions (, cut in fourths)
salt and fresh ground pepper (, to taste)
1 tbsp
olive oil (, divided)
4
to 6 boneless pork chops
1/4 cup
olive oil
1/4 cup
white wine
2 tbsp
spicy brown mustard
2
garlic cloves (, minced)
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
additional mustard (, for serving (optional))
fresh chopped parsley (, for garnish (optional))