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Easy Turkey Chili

Janette
  • 250 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2

medium onions (chopped)

2

ribs celery (diced)

1

red bell pepper (diced)

2

medium carrots (diced)

1 lb

ground turkey

4 cloves

garlic (grated)

2 tbsp

tomato puree

1 tsp

salt

1/2 tsp

freshly ground black pepper

1 tbsp

mild chili powder

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

ground oregano

1

bottle dark beer (optional replace with more beef stock)

1 14 ounce can

diced tomatoes

1 14 ounce can

tomato sauce

2 cups

beef stock

1 14 ounce can

kidney beans (drained and rinsed)

1 14 ounce can

pinto beans (drained and rinsed)

1 14 ounce can

black beans (drained and rinsed)