Baked Gnocchi Double Cheese Tomato Sauce

INGREDIENTS

1 lb

Gnocchi ((homemade or store-bought store-bought Gnocchmine said cooked in 2 minutes))

TOMATO SAUCE

1 1/2 tbsp

olive oil

1 cup

tomato purée

1/4 cup

water

1/2 tsp

oregano

1/2 tsp

basil

1/4 tsp

salt

1 clove

small garlic chopped

TOPPING

3 cups

shredded firm Mozzarella ((Fontina or Gruyere cheese))

1/4 cup

freshly grated Parmesan cheese