Sheet Pan Beef and Black Bean Nachos

INGREDIENTS

1/2

bag your favorite tortilla chips

2/3 lb

lean ground beef (I used 90% lean)

15 oz

can black beans, drained and rinsed (divided)

1/2 tsp

chili powder

1/4 tsp

ancho chile powder

1/4 tsp

ground cumin

2/3 cup

picante sauce

1/2 cup

shredded mozzarella cheese

2/3 cup

evaporated milk (divided)

1 1/2 tsp

cornstarch

3/4 cup

cheddar cheese, grated ((pre shredded cheese will work, but has a tendency to not melt as well))

1/2

jalapeno, seeded and finely minced

1/4 cup

Mexican Crema ((I use cacique brand))

roma tomatoes, chopped

green onions, chopped

1/4 cup

fresh cilantro, freshly chopped

remaining 1/2 jalapeno, sliced into rings

lime slices or wedges