INGREDIENTS
1/2 cup
Marshmallow creme/fluff
2
pkg. Active dry yeast
5 cups
Bread flour
1 cup
Brown sugar
1/2 cup
Chocolate chips, mini
3 cups
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla
1
box White cake mix
3/4 cup
Graham cracker crumbs
3/4 cup
Butter
3 tbsp
Milk
1/2 cup
Marshmallow bits, mini
2 1/2 cups
Water