Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
or 250 g Cous cous
1 cup
or 250 ml Boiling hot water
1
Stock cube
I onion chopped fine
1 clove
garlic (chopped /crushed)
1
tomato skin off & chopped
mushrooms chopped small
1 tbsp
olive oil
Salt & pepper
leaves handful of fresh basil & Flat leaf Parsley - chopped
Tabasco (optional)