Moist Pecan Almond Loaf Cake

INGREDIENTS

3/4 cup

or 175 g softened butter

3/4 cup

or 175 ml milk

1 1/2 cups

or 290 g regular sugar

eggs (lightly beaten)

1 tsp

almond extract

1 cup

or 100 g Plain / All purpose flour (sieved)

1 cup

or 100 g Ground Almonds

1 tsp

baking powder

1/2 tsp

salt

3/4 cup

or 110 g Pecans (chopped)