Mandarin Cake

or 280 g Plain / All Purpose flour

baking powder

salt

or 150 g regular sugar

Eggs

or 60 ml of vegetable oil

or 10 1/2 oz can or 2 cups mandarins plus juice (reserve 9 mandarin segments for the top decoration)

or 150 ml or 5 fl oz fresh whipping cream (heavy cream)

Powdered sugar (optional)