INGREDIENTS
3 cups
flour
1 cup
/2 sticks unsalted butter (cubed and kept cold until ready to use)
Small pinch of salt
1/2 cup
cold water
1
egg beaten to brush on pastry
1 tbsp
vegetable oil
1
medium onion (chopped)
1
large or 2 medium carrots (peeled and chopped)
1 lb
ground beef (I like 80/20)
1 tbsp
flour
1 tbsp
tomato paste
1/4 cup
Worcestershire sauce
1/4 cup
beef stock
1/2 tsp
salt
1/4 tsp
freshly ground black pepper