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Minced Beef and Onion Pies

Janette
  • 62 minutes
  • Serves 4

INGREDIENTS

3 cups

flour

1 cup

/2 sticks unsalted butter (cubed and kept cold until ready to use)

Small pinch of salt

1/2 cup

cold water

1

egg beaten to brush on pastry

1 tbsp

vegetable oil

1

medium onion (chopped)

1

large or 2 medium carrots (peeled and chopped)

1 lb

ground beef (I like 80/20)

1 tbsp

flour

1 tbsp

tomato paste

1/4 cup

Worcestershire sauce

1/4 cup

beef stock

1/2 tsp

salt

1/4 tsp

freshly ground black pepper