Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
/ 1.4 litres of your favourite pasta sauce (I used about 2 x 24 oz jars of Barilla tomato basil)
2 oz
x 15 containers part-skim ricotta cheese
2 cups
/ 200 g grated/shredded Parmesan cheese. I use fresh not powder stuff but I'm sure it would work too.
3 cups
/ 300 g shredded mozzarella cheese
2
large eggs (lightly beaten)
3/4 tsp
salt
1/2 tsp
black pepper
handful of chopped flat leaf parsley (about 1/4 chopped)
1
Box Barilla no-boil lasagna noodles