INGREDIENTS
4
boneless skinless chicken breasts
Salt
Pepper
3 tbsp
+ 1 tablespoon unsalted butter
2 cups
celery (8 ounces, sliced)
1 cup
Franks red hot sauce
4
heads of romaine chopped (8 ounces each)
1
red bell pepper (cut into 1-inch slices)
2
avocados (sliced or cut into chunks)
4 oz
blue cheese dressing
3 oz
blue cheese crumbles