Smoky Beef and Poblano Chili

INGREDIENTS

1 1/4 lb

ground beef (, 90% lean)

medium yellow onion (, diced)

poblano peppers (, seeded and diced)

1 1/2 tbsp

garlic (, minced)

1 1/2 tbsp

chili powder

1/2 tbsp

ancho chile powder

1/2 tbsp

ground cumin

1/2 tsp

kosher salt

1 tbsp

tomato paste

6 oz

Mexican lager ((I used Dos Equis Amber, but any darker beer will work))

2 cups

low sodium beef stock (, divided)

1 1/4 tbsp

all purpose flour

scant 1/4 cup fresh oregano (, chopped)

1 28 ounce can

crushed tomatoes

sliced avocado

sliced jalapeños

sour cream

shredded Monterey Jack cheese

tortilla strips (or chips)

minced fresh cilantro