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Chicken Cordon Bleu Casserole

The Chunky Chef
  • 55 minutes
  • Serves

INGREDIENTS

3

boneless, skinless chicken breasts (cut into 1" pieces)

1/2 tsp

dried thyme

1/4 tsp

paprika

salt and pepper,

8

slices NatureRaised Farms Ham (Torn into 1" pieces)

6

slices Swiss cheese

1 can

cream of chicken soup

1/4 cup

whole milk

1 tbsp

fresh Italian parsley (minced)

1 tsp

fresh thyme (minced)

1/4 tsp

garlic powder

salt and pepper,

1

box Herbed Stuffing ((I use Stove Top brand))

6 tbsp

unsalted butter (melted)