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Pear Pomegranate Bellini

The Chunky Chef
  • 5 minutes
  • Serves 8

INGREDIENTS

5 oz

pear brandy

3 oz

pomegranate juice

1

bottle Prosecco (750ml) (chilled)

1/4 cup

pomegranate arils (plus some extra for serving)

1

Anjou pear, thinly sliced (plus some extra for garnishing)