Italian Pull-Apart Bread

INGREDIENTS

Eggs

pkgs Active dry yeast

7 cups

All purpose flour

2 tsp

Salt

1/4 cup

Sugar

2 tbsp

Olive oil

1/4 cup

Butter

2 cups

Milk

1/4 cup

Parmesan cheese, grated

1/4 cup

Of italian (herbes de provence, or other savory herb seasoning ( i used fox point seasoning from penzey's spices))

Recipe of the basic yeast bread