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Spaghetti Squash Aglio E Olio with Rainbow Chard

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

8 cloves

Garlic

1

Large or 2 medium spaghetti squash

1/2 cup

Parsley, fresh

1

bunch Rainbow chard

1

Kosher salt and pepper

1/2 tsp

Red pepper flakes

1/3 cup

Olive oil

1 cup

Parmesan cheese, grated