Easy Cranberry and White Chocolate Pound Cake

INGREDIENTS

3/4 cup

or 175 g softened butter

1/2 cup

or 120 ml milk

1 1/2 cups

or 290 g regular sugar

eggs (lightly beaten)

zest of 1 lemon

juice of 1 lemon

1 cup

or 150 g Dried Cranberries

7 oz

or 200 g White Chocolate (chopped in to chunks.)

1 3/4 cups

or 225 g Plain / All purpose flour (sieved)

1 tsp

baking powder

1/2 tsp

salt

1 tbsp

Flour