INGREDIENTS
1
bag Ore Ida hash browns (country style shredded potatoes or cubed), thawed
1
bunch green onions chopped (about 1/4 cup)
16 oz
sour cream
1 can
cream of chicken (or celery) soup
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
melted butter + 2 Tablespoons
2 cups
shredded cheddar cheese
1/2 cup
crushed ritz (cornflakes, potato chips or panko crumbs) -optional