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Slow Cooker Chicken Tikka Masala

Catalina Castravet
  • 19 minutes
  • Serves 6

INGREDIENTS

2 lb

skinless, boneless chicken breasts (cubed into 2 inch pieces)

1 tbsp

garlic powder

1 tbsp

onion powder

2 tsp

ground turmeric

2 tsp

garam masala

2 tsp

curry powder

2 tsp

ground coriander

2 tsp

ground cumin

1 tsp

ground ginger root

2 tsp

paprika

1 tbsp

kosher salt

2 tsp

finely grated peeled fresh ginger

4 tbsp

tomato paste

2 15 ounce cans

tomato sauce

1

large tomato (diced)

1

large onion (chopped)

2 cups

heavy cream

Fresh cilantro (chopped)

Serve with:

2 cups

cooked rice