INGREDIENTS
2 lb
skinless, boneless chicken breasts (cubed into 2 inch pieces)
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
ground turmeric
2 tsp
garam masala
2 tsp
curry powder
2 tsp
ground coriander
2 tsp
ground cumin
1 tsp
ground ginger root
2 tsp
paprika
1 tbsp
kosher salt
2 tsp
finely grated peeled fresh ginger
4 tbsp
tomato paste
2 15 ounce cans
tomato sauce
1
large tomato (diced)
1
large onion (chopped)
2 cups
heavy cream
Fresh cilantro (chopped)
Serve with:
2 cups
cooked rice