INGREDIENTS
RICE:
1 cup
½ dry jasmine rice (or basmati)
15 oz
unsweetened coconut milk (from a carton or can)
1 clove
garlic (minced)
1 tsp
salt
1 cup
water
1 cup
shredded red cabbage
1 cup
shredded carrots
1/2
small red onion (finely chopped)
1 cup
fresh cilantro (chopped)
¾ green onions (thinly sliced)
1 cup
cashews (finely chopped)
TO GARNISH:
whole cashews
Extra chopped cilantro
Lime wedges
SPICY THAI PEANUT SAUCE:
1/3 cup
natural creamy peanut butter
1/4 cup
coconut milk (from a carton or can)
1 1/2 tbsp
soy sauce
1 1/2 tbsp
tamari
1 1/2 tbsp
brown sugar
1 1/2 tbsp
minced fresh ginger
2 tbsp
lime juice
1 tsp
minced garlic
1/2 tsp
sriracha
1 tsp
red curry paste
1
small shallot (peeled and finely minced)