Lemon Chicken and Potato Bake

INGREDIENTS

2 cans

condensed cream of mushroom soup

1/2 cup

milk

1 tbsp

fresh parsley (minced)

1 tsp

fresh thyme (minced)

1/2 tsp

fresh rosemary (minced)

1 1/2

lbs . Yukon gold potatoes (thinly sliced (no thicker than 1/8"))

3 cloves

garlic (minced)

small red onion (thinly sliced)

1 1/2

lbs . boneless (skinless chicken breasts, cut into bite-sized chunks)

salt and pepper

lemon (thinly sliced and halved (into half coins))