INGREDIENTS
1 1/2 lb
chicken breast (defrosted or fresh)
1 cup
milk
1/2 cup
Italian style bread crumbs + 1/4 cup grated parmesan cheese
1
24- ounce jar pasta sauce
1/2 cup
Sargento® mozzarella shreds
1/2 cup
shredded parmesan cheese
4
slices Sargento® Provolone