INGREDIENTS
3 cups
all-purpose flour
3
large eggs (plus 1 egg yolk, room temperature)
1 tsp
salt
1 tbsp
olive oil
2 tsp
water
1 cup
ricotta cheese
2/3 cup
pumpkin
1/4 cup
parmesan cheese
1
egg (beaten)
Salt & pepper
Nutmeg
1/4 cup
unsalted butter (1/2 stick)
16
fresh sage leaves
Parmesan cheese (grated or shaved)