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Pumpkin Ricotta Ravioli

Janette
  • 85 minutes
  • Serves 6

INGREDIENTS

3 cups

all-purpose flour

3

large eggs (plus 1 egg yolk, room temperature)

1 tsp

salt

1 tbsp

olive oil

2 tsp

water

1 cup

ricotta cheese

2/3 cup

pumpkin

1/4 cup

parmesan cheese

1

egg (beaten)

Salt & pepper

Nutmeg

1/4 cup

unsalted butter (1/2 stick)

16

fresh sage leaves

Parmesan cheese (grated or shaved)