INGREDIENTS
1
Avocado
1
Beet, medium
1 cup
Blueberries
1
Carrot
1/2 cup
Cilantro, fresh
1/2
Cucumber
1
bunch Lacinato kale
1 cup
Raspberries
1
Yellow bell pepper
2 tbsp
Lemon juice
1/4 tsp
Salt
1/4 tsp
Sea salt
7 tsp
Olive oil
2 tbsp
Almonds, raw
2 tbsp
Pumpkin seeds, raw