INGREDIENTS
Whole30 Book
6
Medium Chicken Thighs
30 g
Chorizo (finely chopped)
30 g
New Potatoes
30 g
Black Olives
500 g
Tinned Tomatoes
1
Large Carrot
3
Large Tomatoes
1
Large Onion (peeled and diced)
1 tbsp
Garlic Puree
1 tbsp
Olive Oil
1 tbsp
Oregano
1 tbsp
Thyme
1 tbsp
Basil
Salt & Pepper