Favoreats
Favoreats LLC
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INGREDIENTS
For the marinade:
1 lb
chicken breasts (cut into 1 inch thick strips)
1
medium shallot (chopped)
1 clove
garlic (chopped)
1/3 cup
Louis Jadot chardonnay
1 tbsp
fresh rosemary
1 tbsp
Dijon mustard
1 tbsp
fresh lemon juice
1/4 cup
chicken stock
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
For the sauce:
1 tbsp
unsalted butter
2
medium shallots (chopped)
2 tsp
fresh rosemary (finely chopped)
1
garlic clove (grated)
1 tbsp
flour
1/2 cup
chardonnay
1 tsp
salt
1/4 tsp
freshly ground black pepper
1 cup
chicken stock
3 tbsp
Dijon mustard