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Raspberry Mousse Pie

Martha Stewart
  • 1230 minutes
  • Serves 12

INGREDIENTS

5 cups

Raspberries, fresh

3 tbsp

Lemon juice, fresh

5/8 cup

Sugar

1

Cooking spray, Nonstick

7

Graham crackers

2 cups

Heavy cream

2 1/4 tsp

Gelatin, powdered