INGREDIENTS
6
Egg Yolks
1 1/2 cups
/ 300 g Sugar
8 oz
/ 225 g container Cool Whip
8 oz
/ 225 g Mascarpone cheese (or swap for cream cheese if you cannot find)
8 oz
/ 225 g Cream Cheese
1/3 cup
/ 80 ml Heavy Whipping Cream
1/8 cup
/ 30 ml Sour Cream
2
packages Lady Fingers
1/4 cup
/ 60 ml Strong Coffee
2 tbsp
Grand Marnier*
2 tbsp
Kahlua