INGREDIENTS
12 oz
chicken boneless skinless breast (, cut into long thin pieces)
2 tbsp
canola oil
1 tsp
sesame oil
8
pieces whole dry chili pepper
1 tsp
minced ginger
1 tsp
minced garlic
1 tsp
crushed red chili pepper
1 1/2 tsp
black beans (, washed (these are pretty optional, but I left them in to preserve authenticity))
1
red bell pepper (, diced into 1" strips)
1
yellow bell pepper (, diced into 1" strips)
1/2
white onion (, sliced into 3/4 inch wedges)
1 tsp
white wine ((any cooking wine would work here including Shaoxing wine))
1 tbsp
soy sauce
1 tbsp
cornstarch
1/4 cup
water