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Panda Express Firecracker Chicken Breast (Copycat)

Dinner, then Dessert
  • 25 minutes
  • Serves 4

INGREDIENTS

12 oz

chicken boneless skinless breast (, cut into long thin pieces)

2 tbsp

canola oil

1 tsp

sesame oil

8

pieces whole dry chili pepper

1 tsp

minced ginger

1 tsp

minced garlic

1 tsp

crushed red chili pepper

1 1/2 tsp

black beans (, washed (these are pretty optional, but I left them in to preserve authenticity))

1

red bell pepper (, diced into 1" strips)

1

yellow bell pepper (, diced into 1" strips)

1/2

white onion (, sliced into 3/4 inch wedges)

1 tsp

white wine ((any cooking wine would work here including Shaoxing wine))

1 tbsp

soy sauce

1 tbsp

cornstarch

1/4 cup

water