Skinny Raspberry Shortbread Bars

INGREDIENTS

SHORTBREAD CRUST:

1/2 cup

unsalted butter (melted)

2 tbsp

Zing Baking Blend

1/2 tsp

vanilla extract

1/2 tsp

almond extract

1/4 tsp

salt

1 cup

all-purpose flour

FILLING:

10 oz

raspberry preserves

STREUSEL TOPPING:

1/2 cup

old-fashioned oats

1 tbsp

+ 1 tsp light brown sugar (packed)

1 tbsp

+ 1 tsp Zing Baking Blend

1/4 tsp

ground cinnamon

1/4 cup

all-purpose flour

1/4 cup

unsalted butter (cut into small cubes and kept cold, 1/2 stick)

1/2 cup

milk chocolate chips

1 tsp

vegetable oil

fresh raspberries (for garnishing, optional)