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Grilled Chicken Strawberry Spinach Salad

The Chunky Chef
  • 20 minutes
  • Serves 2

INGREDIENTS

FOR THE SALAD:

Baby spinach (washed)

2

shallots (sliced)

1

apple (sliced (choose any variety you'd like, I used Gala))

1 cup

sliced strawberries

1/2 cup

toasted walnuts (roughly chopped)

1/3 cup

blue cheese crumbles

1

in chicken breasts (seasoned to your liking - what I used will be the notes section below)

FOR THE HONEY HERB VINAIGRETTE:

1/4 cup

extra virgin olive oil

1/2

lemon (juiced)

1 tbsp

honey

1 1/2 tsp

fresh thyme (or about 1/2 tsp of dried thyme)

1 tsp

fresh parley (minced)

salt and pepper