INGREDIENTS
FOR THE SALAD:
Baby spinach (washed)
2
shallots (sliced)
1
apple (sliced (choose any variety you'd like, I used Gala))
1 cup
sliced strawberries
1/2 cup
toasted walnuts (roughly chopped)
1/3 cup
blue cheese crumbles
1
in chicken breasts (seasoned to your liking - what I used will be the notes section below)
FOR THE HONEY HERB VINAIGRETTE:
1/4 cup
extra virgin olive oil
1/2
lemon (juiced)
1 tbsp
honey
1 1/2 tsp
fresh thyme (or about 1/2 tsp of dried thyme)
1 tsp
fresh parley (minced)
salt and pepper