INGREDIENTS
1 lb
Stella® Fontina Cheese (, rind removed and cut into 1" chunks)
8 oz
Stella® Fresh Mozzarella Cheese (, cut into 1" chunks)
1/2 cup
Stella® Parmesan Cheese (, divided)
2 tbsp
olive oil
6
garlic cloves (, minced)
1 tbsp
minced fresh thyme leaves
1 tsp
kosher salt
1 tsp
freshly ground black pepper
French baguette slices (, toasted)