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Turkey, Barley and Vegetable Soup Recipe

Sheena
  • minutes
  • Serves

INGREDIENTS

20 oz

ground turkey

1 cup

onion, diced

2 cloves

garlic, minced

1 cup

celery, chopped

1 cup

carrots, sliced

8 oz

white mushrooms, sliced

9 cups

chicken broth

1 oz

can butter beans , rinsed and drained

1 oz

can diced tomatoes

1 tsp

Italian seasoning

2/3 cup

quick cooking barley

salt and pepper, as desired