INGREDIENTS
20 oz
ground turkey
1 cup
onion, diced
2 cloves
garlic, minced
1 cup
celery, chopped
1 cup
carrots, sliced
8 oz
white mushrooms, sliced
9 cups
chicken broth
1 oz
can butter beans , rinsed and drained
1 oz
can diced tomatoes
1 tsp
Italian seasoning
2/3 cup
quick cooking barley
salt and pepper, as desired