INGREDIENTS
1 cup
Butter (Unsalted, Room temperature)
1 1/4 cups
Sugar (Granulated)
3
Egg yolks (Large)
1 tsp
Peppermint extract
Pink gel coloring
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Cream of tartar
1 cup
Granulated sugar (For rolling cookie dough balls)
1 cup
White chocolate (Melted)
1/2 cup
Candy canes (Crushed)